Carrot and Tomato Soup Recipe, Something to Keep You Warm

Originally posted Christmas 2010, but as so many people are still looking for my Home-made Carrot and Tomato Soup recipe, I thought I should repost it for you all. With all this cold weather we’ve had lately, it’s the perfect time to make it to keep warm.

I have been asked a few times about some of the recipes for the tweets that I have made when I have made soup etc, so I thought would take the opportunity to bring you a tasty recipe for Carrot and Tomato Soup!

So if you would like to try out this tasty soup then read on!

Ingredients

Method

  • Set your oven to 200/400C/Gas Mark 6.
  • Slice your tomatoes into even quarters and remove the cores of the tomatoes.
  • Peel and dice the carrots.
  • Coarsely chop the onion (I usually drop it in a food processor for a few seconds)
  • Place the above ingredients in an oven proof dish and sprinkle over the olive oil, oregano, salt and some freshly ground pepper.
  • Place the dish in the oven and roast it for about 20 minutes.
  • While the dish is in the oven bring your vegetable stock to the boil, a quick and simple way to make your stock is to take 3-4 vegetable oxo cubes and mix them with 1.5 litres of boiling water until they dissolve.
  • When the vegetables have been in for 20 minutes remove them from the dish and add them to your pan of vegetable stock and boil for around 10 minutes.
  • Now either use a hand blender or a food processor to purée your mixture into a slightly textured soup.
  • Serve with a drizzle of fresh cream.

So there you have it, hope you give it a go and enjoy it ;)

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About Karen Woodham

Karen Woodham is the founder and owner of the Blazing Minds blog an avid blogger of all sorts of interesting and odd things. She is also a Cinema Film Reviewer, based in Rhyl, where she reviews the latest movies and is a bit of a local celebrity, a new generation of online journalist. Follow Karen Woodham on Twitter, Facebook and
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Comments - Have Your Say

17 Responses to Carrot and Tomato Soup Recipe, Something to Keep You Warm

  1. Mike says:

    It’s actually a little bit chilly down here in Florida for once and I could go for something like that.
    .-= Mike´s last blog ..Fresh Brews: Coffee Obsessed And Free Wifi =-.

  2. Anand Srinivasan says:

    It’s warm all through the year here..That’s the problem with this part of my country.. :(
    .-= Anand Srinivasan´s last blog ..Be A Part Of The Bloggies Network =-.

  3. Extreme John says:

    There is not a chance ina billion years I would eat Tomato or Carrot soup, haha. Chicken soup or Wedding soup, sure.
    .-= Extreme John´s last blog ..R.I.P Brittany Murphy =-.

  4. Johanna says:

    Hi Karen,
    My first comment on your site, and I encounter a nice recipe! I love carrots and tomatoes, but I’ve never made these into soup. Will try this one of these days. Thanks for sharing!

    • Karen says:

      Thanks Johanna, please pop back and let me know how you get on with it ;)

      • Johanna says:

        Hi Karen,
        I’ve tried your carrot tomato soup, and sure enough, I’m the only one who finished it! Most of my family members said there should be some meat in it. After all, I am in a family of carnivores, LOL! :D

        • Karen says:

          Now if it had meat in it would be a Meat, Tomato and Carrot soup :lol: Maybe you could add something extra to please you meat eaters ;)

        • Johanna says:

          Hi Karen,
          Some of my friends stopped by yesterday and I offered them the carrot/tomato soup with some chicken bits. They liked it! Well, maybe it’s also because they are conscious about their weights. :D

  5. Kissie says:

    This is an early Christmas gift! It’s so easy, even I can make it! Sounds delicious and healthy and very tasty to this vegan!

    Perfect timing too, it’s freezing here in Atlanta, Georgia! :-)

  6. Ron says:

    Ok, lemme try this one. Sounds so yummy and creamy to me.

  7. John says:

    Karen – Nice recipe, I love tomato soup but I’m a little worried if I would like it with the addition of carrots. However, I love eating carrots too so I am predicting I will enjoy the combination of tomatoes and carrots.

    I usually don’t like my soups too thick, but I guess I can add some more vegetable stock to it if it does come out too thick for my liking. I printed the recipe and will give it a try this weekend. It’s suppose to be getting colder this weekend where I’m at, so this is much needed. Thanks.

  8. mandy hughes says:

    Hi just to say if your in a hurry i suppose tinned carrots & tomatoes could work .

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