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Weekly Round Up – CDBaby, Bears Names, Tomato Soup! is a post from Blazing Minds

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So if you would like to try out this tasty soup then read on!

Ingredients

• 4 Carrots
• 6 Tomatoes
• 1 Onion (Red or Spanish)
• 3 tbsp olive oil
• 1 tbsp dried oregano
• 1.5 litres vegetable stock
• Cream

Method

• Set your oven to 200/400C/Gas Mark 6.
• Slice your tomatoes into even quarters and remove the cores of the tomatoes.
• Peel and dice the carrots.
• Coarsely chop the onion (I usually drop it in a food processor for a few seconds)
• Place the above ingredients in an oven proof dish and sprinkle over the olive oil, oregano, salt and some freshly ground pepper.
• Place the dish in the oven and roast it for about 20 minutes.
• While the dish is in the oven bring your vegetable stock to the boil, a quick and simple way to make your stock is to take 3-4 vegetable oxo cubes and mix them with 1.5 litres of boiling water until they dissolve.
• When the vegetables have been in for 20 minutes remove them from the dish and add them to your pan of vegetable stock and boil for around 10 minutes.
• Now either use a hand blender or a food processor to purée your mixture into a slightly textured soup.
• Search with a drizzle of fresh cream.

So there you have it, hope you give it a go and enjoy it

Carrot and Tomato Soup, Something to Keep You Warm is a post from Blazing Minds

Enjoy reading my blog, then please support me with a donation, Follow my Twitter and please give me a review at Alexa. Get your hands on a BookSwim.com Gift Card.

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